All recipes » North american » Chicken » Main dish » Fall

	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Baked Chicken and Rice by RecipeKing Baked Chicken and Rice is a delicious quick and easy recipe for any day of the week. Simple ingredients of chicken breasts, canned mushroom soup, white rice and seasonings all done in one dish and baked for (1) hour. Only (5) minutes of prep time makes this a perfect recipe for the busy family. This is also a healthy, low calories,…	1 vote 4882 views
	Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust…	2 votes 1 review 1 comment 9001 views
	Charlee's Killer Classic Chicken Pot Pie by Charlee Check out this all time family HIT!! It's complete with a flaky crust loaded with chicken, vegetables, a rich homemade white sauce & made with LOVE enjoyed all the way to the last bite!!	1 vote 8459 views
	Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.	2 votes 1 review 5673 views
	Cheesy Chicken Pot Pie Braid by Denise Sherin I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.	1 vote 5776 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Strawberry Chicken with Feta by BearNakedBaker To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months	3 votes 1 review 4590 views
	Jalapeno Popper Chicken by Cara Fernicola I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!	1 vote 1 review 2 comments 4539 views
	Drunken Style Chinese Drumsticks by Smokinhotchef Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…	1 vote 1 comment 6911 views
	CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM	1 vote 3303 views
	Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family!	1 vote 4013 views
	Tarragon Roasted Chicken by Robyn Savoie A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.	1 vote 1 comment 4943 views
	Pan fried chicken by Myfoodpassion Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.	1 vote 3112 views

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