Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

Crunchy Chicken Rice Casserole by Salad Foodie

Putting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly.

Viva La Chicken by Sharon McAndrews Burkey

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I love Mexican food. It's one of my comfort foods. Amazing how food can comfort us when we miss a cherished one who has left us just temporarily here on earth. After eating Viva La Chicken,…

Grown Up Chicken Nuggets by Erin S

A super easy kid friendly, but healthy grown up way to eat chicken nuggets.

Oven BBQ Chicken by Tracy Lawson

It's been awhile since we were able to enjoy a nice warm day with BBQ chicken and I get a hankering for that BBQ spice taste every once in awhile. With the colder weather though, I still want the comfort type foods too, so it only makes sense that I put this together for a quick evening meal. It's both satisfying and comforting.

Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a…

Bisquick Easy Chicken Pot Pie by Rebecca Care Doty

Monterey Tortilla Casserole by Robyn Savoie

Think of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's.

King Ranch Chicken Nanette's Way by Nanette

A dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas and seeing several version on CES proves that it's a favorite of many chefs. I'm not a big fan of canned soup recipes, but this is an exception. My recipe is different than those I've seen and I think the extra ingredients…

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Parmesan Yogurt Chicken by Beth Roan

Everyone keeps talking about Greek yogurt so I decided to try it with chicken.

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Cheesy Chicken Bacon Broccoli Lasagna by Sheryl Dennett

Cook dry Ranch Dressing mix slowly into evaporated milk, add cooked chicken, bacon and broccoli pieces and bring to a simmer, stirring frequently for about 20 minutes. Place first layer of lasagna noodles in greased 9x13 casserole dish. Prepare just as you would a regular lasagna adding chicken mixture, mozzarella and cheddar cheese…

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Chicken Enchiladas by Beth Roan

Green sauce enchiladas