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	Mexican Garlic Broiled Tilapia by John Spottiswood I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My…	5 votes 3 reviews 1 comment 15391 views
	Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks" Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.	1 vote 2628 views
	Broiled Brown Butter Lobster Scampi by Sherri Williams If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy.	1 vote 4523 views
	Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.	1 vote 1 review 3788 views
	Aloha Chicken by Tanya Noyes A great way to bring a little bit of the Hawaiian islands right to your dinner table.	2 votes 1 review 3818 views
	Lobster Tails Anyone? by "Cheffie Cooks" Fantastic Sweet Lobster Tails...	1 vote 1825 views
	Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…	1 vote 2678 views