Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Lazy Day BBQ Meat Loaf by "Cheffie Cooks"

Quick and easy and just plain good!!!

Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

Mini Toast Pizza with Chicken by Mary Shaldibina

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

Lemony Chicken Breast by Nancy Miyasaki

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting enough to serve for a dinner party, but certainly for a casual get together with friends or family.

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Tater Tot Casserole by viper

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Six Eyed Jack - The Six Ingredient Meal by Joanne

Created for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good.

Oven Poached Eggs by Gretchen Wasniewski

Easy, versatile and delicious!

Home-Style Meat Loaf by Toni

This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

Springtime Ham With Rhubarb Sauce by Robyn Savoie

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.