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Smoky Turkey & Cheese Enchiladas

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…

1 vote
1717 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES.

1 vote
566 views
Fried Chicken

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

1 vote
616 views
Perfect Prime Rib

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

1 vote
2271 views
BBQ Sauce

BBQ Sauce by Suzy

Sweet and tangy!

1 vote
2337 views
Italian Meatballs

Italian Meatballs by Suzy

Delish!

1 vote
1656 views
Olive Oil Chicken and Veggies

Olive Oil Chicken and Veggies by Kyle Dalakas

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss weeknight meal!

1 vote
1714 views
Chicken Enchiladas

Chicken Enchiladas by David St. John

1 vote
215 views
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab by pescador

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread. Servings: Makes 2 servings.

1 vote
4793 views
Another Version of Swiss Steak

Another Version of Swiss Steak by ChaCha Can Cook

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

1 vote
2246 views
Cordon Blue Casserole Recipe

Cordon Blue Casserole Recipe by RecipesnFood

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out its secret ingredients and directions to see what make it so special.

1 vote
1520 views
Delicious Pork Roast Recipe

Delicious Pork Roast Recipe by RecipesnFood

Delicious Pork Roast Recipe

1 vote
1938 views
Ranch Chicken

Ranch Chicken by Debbie Carvell Linton

A wonderful easy recipe made in the crockpot. Falls into that "comfort food" category

1 vote
1927 views
Chicken Quesadillas

Chicken Quesadillas by CookEatShare Cookbook

These are so great to make when you have a house full of people. Especially for kids! Just use a milder cheese.

0 votes
6010 views