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Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms by Salad Foodie

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!.

3 votes
6975 views
Chicken Pot Empanadas

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

1 vote
2858 views
Our Favorite Mac & Cheese

Our Favorite Mac & Cheese by Patti Fisher

It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning…

1 vote
5189 views
Ball Park Turkey Meatloaf, Delicious, Low Calorie and Low in Fat

Ball Park Turkey Meatloaf, Delicious, Low Calorie and Low in Fat by Skinny Kitchen with Nancy Fox

It’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even ketchup? Well, we’ve created a meatloaf with all these fabulous flavors, only healthy! This dish is not only loaded with flavor, it’s super…

1 vote
8357 views
Homemade Franks & Beans

Homemade Franks & Beans by Chez la mere

courtesy dinneralovestory.com and This is based on a Victoria Granof recipe from Time for Dinner

1 vote
3521 views
Parmigiano Crusted Halibut

Parmigiano Crusted Halibut by John Howie

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…

1 vote
5108 views
Potlicker BBQ Beans

Potlicker BBQ Beans by Patti Fisher

Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese sausage…

1 vote
1586 views
Red wine garlic chicken AKA (purple chicken)

Red wine garlic chicken AKA (purple chicken) by Daniel Brock

One of my favorite dishes my mother made alot

4 votes
11587 views
Chicken Picatta

Chicken Picatta by Chef Chuck

Enjoy!

3 votes
5936 views
The Best Barbecued Chicken Ever With an Amazing Homemade Sauce

The Best Barbecued Chicken Ever With an Amazing Homemade Sauce by Skinny Kitchen with Nancy Fox

Look no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ sauces before but this one tops all the others. It’s a little sweet and a little spicy. You’ll notice one unusual ingredient on the list. Root…

2 votes
7059 views
Spicy Chicken Filling for Flautas, Quesadillas, and Tamales

Spicy Chicken Filling for Flautas, Quesadillas, and Tamales by myra byanka

This filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling, such as enchiladas, or tacos, as this recipe is very rich.

1 vote
4478 views
Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes

Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la mere

courtesy from In the Kitchen with a Good Appetite, by Melissa Clark and http://www.pink-parsley.com/ Thanks for the recipe

1 vote
7324 views
chicken enchilada and red chili sauce

chicken enchilada and red chili sauce by Chez la mere

adapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com

1 vote
5518 views
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole by myra byanka

Great Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice.

1 vote
7856 views
Savory Herb Meatloaf

Savory Herb Meatloaf by myra byanka

I keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty. Will be liked by kids who don't like "things" like onions.

1 vote
3469 views