All recipes » Main dish » Malaysian » Passover

	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views
	Nyonya style fish achar by Navaneetham Krishnan crispy fried dish soaked in a vinaigrette gravy.	1 vote 2445 views
	Cincalok Omelette by Navaneetham Krishnan Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	1 vote 2262 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views
	Pepper Basil Crabs by Navaneetham Krishnan Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	1 vote 1550 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	1 vote 1353 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Spicy Chicken With Raisins by Navaneetham Krishnan Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	1 vote 1785 views
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan Fried to perfection; soft tender meat within the crispy crunchy outer layer.	1 vote 2026 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views
	Curry Leaves Baked Chicken by Navaneetham Krishnan Also added curry powder to enhance the flavors and aroma.	1 vote 2017 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan Prawns soaked in thick peppery and tangy gravy.	1 vote 1455 views
	Chicken Vindaloo by Navaneetham Krishnan It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	1 vote 2590 views

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