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Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRIWeight Watchers - Freestyle Points = 4 |
1 vote
1218 views
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Di Salvo sauce for pasta by TAMMYJO RILEYmy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie. |
1 vote
987 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserEasy recipe for on the go week nights. When the family wants Italian Fare. |
1 vote
1765 views
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Crockpot Chicken Vesuvio by RecipeKingCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular dish in Chicago restaurants to this day. This version is all done in a slow cooker. This is an easy recipe that takes only 20 minutes to prepare and simmers all-day for a delicious chicken… |
1 vote
4497 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Easy Crockpot Red Sauce by Tina Smith
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1 vote
1151 views
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Best Always Lasagna Vegetable Lasagna. by Sana ZamanThis veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount… |
1 vote
3864 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Bolognese - Wonderfully Delicious!! by Classic ChefAfter traveling throughout Italy with my family, and trying Bolognese every stop we made, I decided to formulate my own recipe from the variations of this wonderful sauce I tried all over the Italian landscape. I think you will enjoy the results!! |
1 vote
979 views
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CROCKPOT MEATBALL PARM by Cara FernicolaThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal |
16 votes
147154 views
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Pork Shoulder with Sauerkraut and Apples by Bob TowlsonThe sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of pork. |
1 vote
3808 views
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Spagehtti Sauce by MichelleI never did like the taste of jarred or canned sauce. So on my 19 year old's first birthday I decided to make mine homemade. It was a hit and I have not looked back! There are many ways to make this sauce your own since this is just the bare-bones basic recipe. I hope you enjoy. |
2 votes
2136 views
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Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! by Nick RocheOh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true… |
1 vote
1779 views
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