Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

Healthy Fettucini Alfredo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Farfalline all’Ortolana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta Con Tonno (Pasta with Tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta Con Tonno copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Celery Root Tortellini with Dungeness Crab Salad by Robert Helstrom