Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Balsamic Chicken by Easy Guy Cooking

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy chicken dinner with explosive flavor in 45 minutes total.

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

It's OK to wing it! by Maria Filice

It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad!

Gnocchi and Peas with Pesto by Maria Filice

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........

Cara's Marinara by Cara Fernicola

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…

Melissa's Bolognese Sauce by melissa

Chicken Picatta by Chef Smith

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Pasta Puttanesca by AmateurKitchen

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.

Crouton Chicken Parmesan by Beth Roan

Quickest, easiest chicken parmesan ever!