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Gutti vankay or stuffed eggplant(brinjal) by swapnaThis age old recipe is apt for any occassion |
1 vote
2889 views
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Chicken Fry by swapnaEasy to make spicy chicken fry is very tasty and goes well with roti and rice |
1 vote
3732 views
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Parvine's Indian Lemon Chicken by Keely LockeThis is from Diabetic-Recipes.com. It's low carb and very tasty! |
1 vote
4530 views
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Crab masala by VaishiviTamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice. |
1 vote
5241 views
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Chicken Biryani by Nancy MiyasakiThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions a bit. Our kids universally love this, despite the exotic spices. I generally serve with my Cucumber and Tomato Salad on the side. |
3 votes
12049 views
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Eggplant, Chickpea, and Tomato Curry by Jessica Ryan
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1 vote
3871 views
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Palak (Spinach) Chicken by Anand SinhaThis is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread). |
1 vote
3423 views
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Lamb Curry by Maria FerrariThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.… |
2 votes
18814 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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INDIAN KOFTA CURRY by Linda Tay EspositoDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
3 votes
14464 views
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South Indian Chicken Curry by Mihir ShahThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas |
7 votes
36874 views
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"Tandoori" grilled chicken by Chris PatilWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill. |
11 votes
21656 views
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