Sunday Supper Chicken Fricassee by myra byanka

This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you have one.

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've…

Chicken in Wine Sauce by Robert Myers

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Chicken Mushroom Bourguignon by Culinary Envy

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Slow Cooker Chicken Marsala by Denise

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn Savoie

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe.