Chicken Adobo by Julie Saqueton

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.

Adobo Chicken by Riki Shore

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

Chicken Afritada with Pineapple by Lidy Concepcion

Chicken with Mushroom by cez natanauan

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.