All recipes » Main dish » Chinese » 400 or fewer calories
Kung Pao Chicken by David MartinAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after… |
1 vote
3566 views
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Cashew Chicken by David St. John
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1 vote
2770 views
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A Savory Beef and Broccoli Recipe by Pamela OrbinLearn how to make a delicious beef and broccoli dish quickly & easily. |
2 votes
2797 views
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Asian Beef and Mushroom Soup with Rice by Enda LoveSharing a meal with family, often called a reunion dinner, is a fundamental part of the Chinese New Year celebration. Dishes are rich with flavour and ingredients, many of which represent luck and prosperity. Try this savoury soup from Uncle Ben's to not only heat your family up on a cold winter's night, but also to help you bring… |
1 vote
1256 views
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Lemon Chicken Stir-Fry with Ramen Noodles by RosemariePart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my beautiful family. |
1 vote
851 views
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Mu Shu Pork by Chef SmithThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
1 vote
1404 views
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Chicken Stir Fry Soup by AmateurKitchenAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked. |
1 vote
1663 views
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