MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Asian Ginger and Sesame Salmon by John Goins

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium…

Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy

Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and…

Bourbon Chicken by sunlit2

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.

Asian Pork Roast by sunlit2

Chicken Lo Mein by Chef Smith

Beef and Mustard Greens Stir Fry by Helen Doberstein

A slightly spicy entree.

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

Chicken Chef Fantasy by Nazzareno Casha

Teriyaki Turkey Pie with Sesame Mash by Hungry Jenny

An Asian inspired pie with a sesame mash hat! You could use rice vinegar, white wine vinegar or sherry instead for the sake, and honey instead of the mirin. This was made in an 8" pie dish and serves 3-4 people. http://hungryjenny.blogspot.com/2010/12/friday-pie-day-teriyaki-turkey-pie-with.html

Creamy Kadhai Paneer by Vaishali Sharma

Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…

Authentic Gujarati Thali by thecurrymommy

A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.

Tofu and Peanut Butter Udon Noodles by Hungry Jenny

Speedy vegetarian recipe with a fantastic satay-style sauce.

Low Sodium Garlic Chicken by Global Cookbook

Tasty and healthy Chicken recipe