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	Parmigiano Crusted Halibut by John Howie This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…	1 vote 1 comment 5108 views
	Cedar Plank Roasted Wild Mushrooms by John Howie This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who…	1 vote 1 comment 7078 views
	Amazing Zucchini Pie by Salad Foodie I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert!	2 votes 1 review 1 comment 6196 views
	Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck A healthy pasta dish.	1 vote 1 comment 6966 views
	Red Beans & Rice by Wendi Taylor Simple, delicious, & healthy	1 vote 2200 views
	Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…	1 vote 1 comment 2882 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…	13 votes 5 reviews 10 comments 16536 views
	Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil…	2 votes 1 comment 3855 views
	Butternut Squash Mac & Cheese by Toby Corn This is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the…	1 vote 1818 views
	Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!	1 vote 2 comments 3335 views
	Cauliflower Cheese Pie by BearNakedBaker Be creative with your cheese choice.....	2 votes 6942 views
	BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman This is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU…	1 vote 2087 views