All recipes » American » Main dish » Sporting events
Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
|
|
Shrimp Topped Cod by Claudia lamascoloShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
|
|
Poor Man’s Burnt Ends and Tips by Patti FisherOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a… |
1 vote
4811 views
|
|
Barbeque Pulled Pork by Erin SCrock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too! |
2 votes
3093 views
|
|
Grilled Spicy Chicken by Elena JimenezThis chicken recipe is full of spice and flavor. |
1 vote
9816 views
|
|
Spatchcocked Chicken with Jerk Seasoning Paste by Robyn MedlinSpatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to butterfly a cornish game hen (which is a small chicken) so it will lay flat on the grill, you need to do the same with a whole chicken. Removing the backbone allows the bird to lay flat so the bird can cook more evenly on the grill.… |
1 vote
5227 views
|
|
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn MedlinI’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin… |
1 vote
4104 views
|
|
Drunken Style Chinese Drumsticks by SmokinhotchefOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
|
|
Baby Bok Choy n' Beef Stuffed Cabbage Rolls by SmokinhotchefThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies, these cabbage rolls are a cut above the rest. A simple sauce of crushed tomatoes,oregano and a surprising appearance by sweet pickle relish make for a memorable meal that leaves you happy and satisfied. |
1 vote
5894 views
|
|
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy FoxHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
|
|
Hearty Steak And Bacon Sandwich by Robyn SavoieFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific! |
2 votes
5351 views
|
|
Short Rib's My Way by Chef Paul McGovernI love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types of heavy sauces. I think that this is one of the best cuts of meat and has the flavor of a great ribeye. The down side is that they are hard to get right. You need to have them at room… |
1 vote
1793 views
|
|
Smoked Chicken Wings with Draper’s BBQ Sauce by Robyn MedlinSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been hearing about Draper’s BBQ Rub and Sauce for a while through some of my… |
1 vote
6562 views
|
|
Date Nite/Movie Nite In Deep Dish Pizzas by SmokinhotchefThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now… |
1 vote
3231 views
|
|
Chinese Green Tea and Lemon Chicken by SmokinhotchefI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless… |
1 vote
4068 views
|