All recipes » July 4th » Main dish » 500 or fewer calories » American
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Pulled Pork Sandwiches by "Cheffie Cooks"Slow cooked Pork Butt Roast, super tender and flavorful |
1 vote
2304 views
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Tender Juicy Beef and Broccoli by Strohxda97Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have… |
1 vote
5261 views
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Grilled Scallops and Papaya Salsa by Denise SherinGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
1 vote
2336 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by SmokinhotchefIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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Savory Chicken Vegetable Pizza by Rhodes Bake-N-ServSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
1 vote
2167 views
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Cinnamon Crumble Pizza by Rhodes Bake-N-ServSuch a fun idea for a quick and easy treat! |
1 vote
1196 views
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Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson
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1 vote
2188 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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