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Roast Pork with Maple-Mustard Glaze & Sauce by Robyn SavoieDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans. |
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10 Skinny Apple-licious Recipes by Skinny Kitchen with Nancy FoxThere are so many reasons to be happy about apple season. They’re crisp, refreshing and leave your mouth with a delightful clean taste. And, we’ve all heard the saying, “An apple a day keeps the doctor away!” I’m sharing 10 super yummy, skinny recipes chock full of apples!!! Enter this link to get all the recipes:… |
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Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
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Swiss Mushroom Pheasant Breast by Robyn SavoieThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
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Tarragon Roasted Chicken by Robyn SavoieA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry. |
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Beef Enchilada Casserole by Robyn SavoieA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice. |
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Grilling Recipes 2014 by Claudia lamascoloHere our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
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Chicken, Butternut Squash & Pecan Tart by Julia Ann SoudersAn entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
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