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Roast Pork with Maple-Mustard Glaze & Sauce

Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans.

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4609 views
10 Skinny Apple-licious Recipes

10 Skinny Apple-licious Recipes by Skinny Kitchen with Nancy Fox

There are so many reasons to be happy about apple season. They’re crisp, refreshing and leave your mouth with a delightful clean taste. And, we’ve all heard the saying, “An apple a day keeps the doctor away!” I’m sharing 10 super yummy, skinny recipes chock full of apples!!! Enter this link to get all the recipes:…

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4254 views
Citrus Scallops

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

1 vote
5721 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

1 vote
4943 views
Beef Enchilada Casserole

Beef Enchilada Casserole by Robyn Savoie

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

1 vote
11362 views
Grilling Recipes 2014

Grilling Recipes 2014 by Claudia lamascolo

Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.

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2671 views
Chicken, Butternut Squash & Pecan Tart

Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

1 vote
4631 views