All recipes » Main dish » American » Fall
Autumn Chicken by Chef Smith
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2 votes
1126 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESSTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O. |
1 vote
3036 views
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Summer Pasta Recipe by Claudia lamascoloA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
1 vote
2276 views
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Pastrami Subs by Patti FisherPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to… |
1 vote
1777 views
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PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
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2 votes
1889 views
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A manwitch dish by GARY ESTESSI did not have much time to cook so what I did |
1 vote
609 views
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Bacon Wrapped Salmon Filets by Chef Smith
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1 vote
1329 views
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Lobster Mac & Cheese by Chef Smith
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1 vote
1529 views
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Tuna Burgers with Ginger Cabbage Slaw by Chef Smith
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1 vote
1567 views
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FISH FRY by GARY ESTESSTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
1 vote
1519 views
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Crown of Roast Pork by Chef Smith
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1 vote
1695 views
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