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Double Cheeseburger – Meat vs. BeyondDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2… |
1 vote
2827 views
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Party Sub-BBQ Beef~Cheese~PeppersLarge Party "Sub" Sandwich great for any party-get together on a weekend. |
1 vote
1899 views
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Homemade PizzaEvery Friday Night at my home is pizza night. Choose your own toppings. |
1 vote
1479 views
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
1 vote
1971 views
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but… |
1 vote
2440 views
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are… |
1 vote
5947 views
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Grilled Chicken Fajita PizzaCapture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza |
1 vote
3086 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This… |
3 votes
11496 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
1 vote
3974 views
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BBQ Pork Sliders with Peach-Ginger SlawFor my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods – pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders. |
1 vote
2542 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce WrapsHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
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