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	Clam Sauce for Spaghetti by Sherwin Faden This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles.	4 votes 1 review 1 comment 9259 views
	Caribbean Shirmp by John Spottiswood This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!	2 votes 2108 views
	Scallops with couscous by Debbie Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group	2 votes 2854 views
	Sauteed Herbed Shrimp by lhuffman If you are looking for a lot of flavor and a quick and easy seafood entree--try this.	2 votes 4191 views
	Sauted Shrimp by Kimi Light and refreshing	1 vote 2641 views
	Citrus Shrimp Scampi by Robyn Savoie This is a great twist on traditional shrimp scampi.	1 vote 3993 views
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…	1 vote 3481 views
	Shrimp & Rice by Kimi This dish turned out light and delicious.	1 vote 1763 views
	Shrimp with veggies by Kimi This dish is light, saucy and delicious.	1 vote 1728 views
	Peanut Dijon Shrimp over rice by Jessica Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal	1 vote 1434 views
	Shrimp w/ Mustard Sauce by Char's Kitchen Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!	1 vote 1617 views
	Shrimp Fra Diavalo Pizza by Carolinaheartstrings “Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go…	1 vote 1731 views
	Scalloped Sweet Potato and Oyster Stew by Carolinaheartstrings This was not a combination that I had ever considered but boy was it good but it is one winning flavorful casserole. I hope you love it!	1 vote 2471 views
	Florida's Seaside Seafood Strata by "Cheffie Cooks" Great casserole dish for all the Seafood Lovers!	1 vote 2 comments 2220 views
	Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks" Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish!	1 vote 1291 views

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