All recipes » American » Shellfish
Clam Sauce for Spaghetti by Sherwin FadenThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles. |
4 votes
9259 views
|
|
Penn Cove Mussels Provencal by John Howie
|
3 votes
7829 views
|
|
Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
|
|
Caribbean Shirmp by John SpottiswoodThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice! |
2 votes
2108 views
|
|
Scallops with couscous by DebbieSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
2 votes
2854 views
|
|
Crab and Corn Chowder by Salad FoodiePerfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website. |
2 votes
6426 views
|
|
Barbecue Shrimp by GenetDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
|
|
Sauteed Herbed Shrimp by lhuffmanIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
2 votes
4191 views
|
|
Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
|
|
Sauted Shrimp by KimiLight and refreshing |
1 vote
2641 views
|
|
Light and Spicy Shrimp by Debra aka Reel LadyNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.… |
1 vote
10859 views
|
|
Citrus Shrimp Scampi by Robyn SavoieThis is a great twist on traditional shrimp scampi. |
1 vote
3993 views
|
|
Clam and Olive Dip by Robyn SavoieServe this with bagel or pretzel chips at your next football or tailgate party! |
1 vote
3976 views
|
|
New England Chunky Herbed Quahog Chowder by Robyn SavoieQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork… |
1 vote
3724 views
|
|
Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
|