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	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Succulent pork chops in a brown butter sauce with crispy sage leaves.	2 votes 6467 views
	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.	1 vote 5824 views
	Five-Pepper Pork Chops by RecipeKing This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy!	1 vote 4394 views
	Cajun Spiced Pork Chops by kingnate9 "This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"	1 vote 3097 views
	Pork Scaloppine With Mushroom Sauce by Robyn Savoie Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.	1 vote 3838 views
	Brown Sugar Pineapple Pork Chops by Culinary Envy Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare!	1 vote 2560 views
	Asian Pork Lettuce Wrap by "Cheffie Cooks" I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!	1 vote 1883 views
	Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo FAST...HEALTHY...MAKE AHEAD	1 vote 6631 views
	Just think Spring - Please! by Nick Roche It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue…	1 vote 1572 views
	Ham Burgers by Stephen Crout I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…	1 vote 823 views
	Pork Cutlets Diane by Bonnie Parks Quick and easy way to give pork chops some flavor.	1 vote 2560 views
	Pan roasted pork tenderloin with blackberry sauce by Marla Nichols Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.	1 vote 1989 views