All recipes » Main dish » American » Pasta » Spring

	Our Favorite Mac & Cheese by Patti Fisher It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning…	1 vote 1 comment 5189 views
	CHILI SPAGHETTI by GARY ESTESS WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.	1 vote 2157 views
	Rigatoni with bacon and asparagus by Denise Sherin This is great when asparagus is in season. My son loves this dish.	1 vote 2901 views
	Pasta with Peas and Bacon by Katherine Bacon and peas have a natural flavor affinity that comes out in this simple recipe. Perfect for a weeknight or company, it comes together quickly and is packed with flavor. Vegetarians could even substitute veggie bacon, and the health conscious can opt for turkey bacon.	1 vote 1556 views
	Cheesy Ham Divan by Patti Fisher We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…	1 vote 2129 views