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Madras Curry Fried Chicken by Foreign CinemaServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken. |
10 votes
25653 views
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Texas Chicken Fried Steak by Sheila DurhamThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white… |
2 votes
9695 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
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Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
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Salmon Patties Like Mom’s - well sorta! by Salad FoodieMy siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s… |
2 votes
8554 views
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Fried Chicken Stuffed Francese by Bobby LoveraWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people try to make French Fried Food; it's Francese style; also pronounced Fricasee in English. My family kept making this old Brooklyn recipe although it was nearly lost and forgotten to the… |
1 vote
6249 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Niman Ranch Pork Chop Milanese by George Formaro
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1 vote
12664 views
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Porkchops with Brown Rice and Mozzarella by Salad FoodieResurrecting gastronomic memories of long ago, I created this take on an all-in-one-dish my aunt used to make. She used CANNED Spanish rice, which I don't think is available anymore. For my interpretation I prepared Spanish rice using brown rice (browning the raw rice with onions and garlic in EVOO and simmering with water, spices and… |
1 vote
1890 views
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Butter and Herb Salmon Cakes by colleenSo Good!! |
1 vote
2859 views
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Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene shermanFreshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your… |
1 vote
2071 views
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Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,… |
1 vote
1397 views
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
3481 views
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ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene shermanFreshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !! |
1 vote
1550 views
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STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
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