Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Oven Fried Chicken Breasts by colleen

Prep very easy!

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Corned Beef Cabbage Bake by peace

Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.

Zucchini Pie by Joanne

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

Chicken Taco Casserole by Carolinaheartstrings

Tacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational dish. And I do mean sensational. This is one easy and really tasty casserole that I will be making again and again at my house. I hope you love it as much as we do.

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

Onion Ring Casserole by viper

Garlic Chicken by Tiffany

New Twist to a Classic

Beef Casserole with Cornbread by Carolinaheartstrings

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy: the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef I do appreciate his…

Shepherd's Pie by Carolinaheartstrings

Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always made. A definite favorite of The Husband. Its easy and is one of those dishes that you can change and adapt to whatever vegetables your family likes or you have on had. So in honor of…

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!