Pillows ( Pasta) by J. Gino Genovesi

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1 T.Parmesan or Romano cheese in the dough

Zucchini Turkey Burgers by Kyra Martin

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is my new go-to way of making turkey burgers. If you don't like the flavors in the recipes, it's so easy to sub in you're own. I can't wait to experiment more!!

Grilled Spicy Chicken by Elena Jimenez

This chicken recipe is full of spice and flavor.

Pasta in Tomato-Chicken Curry Sauce by tigerfish

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Six Eyed Jack - The Six Ingredient Meal by Joanne

Created for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good.

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Cajun Spiced Pork Chops by kingnate9

"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Oven Baked Spicy Chicken Fingers by Carolinaheartstrings

Summer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month for those family outings or perhaps a romantic picnic with your significant other. The word picnic always makes me think of cold fried chicken and potato salad. Two dishes my mother always made in the summer time. I am…

Macaroni and Cheese Cups by Carolinaheartstrings

What could be more American than macaroni and cheese? This month Alessa and I are cooking up our favorite All American recipes. Macaroni and cheese is a classic and a much loved favorite at my house. I decided that I would try something a little different and instead of making a big pan of it, I cut the recipe down a bit and made…

Vegetarian Black Bean Burger by Chef Chuck

Great food for you veggie-heads!

Spinach Brownies by David St. John

They look like brownies, but they're not sweet!

Toad-In-The-Hole by Carolinaheartstrings

When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole. Well, the name alone had me sold! So what on earth is Toad-in-the-Hole? It is Yorkshire pudding baked with sausages. I had never had Toad-in-the-Hole growing up, (although she had…