Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Sauted Shrimp by Kimi

Light and refreshing

Garlic Cheddar Chicken for Two by Patricia Davis

The original recipe was for 8 servings but I scaled it down for the two of us. The original recipe used regular bread crumbs and cheddar cheese.

Mexican Pot Roast by Sunshine Crawford

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Tuna, Veggie and Walnut Casserole by MH

The idea came from a tuna casserole recipe from Cooking Light; however, I changed things up a bit (well, quite a bit) as I prefer a few more veggies and other goodies they just didn't include. Now, this is still a pretty healthy recipe - the additional calories from the walnuts extra vegetables are worth the nutritional value you'll…

Crown of Roast Pork by Chef Smith

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

Cranberry Chicken Salad by Kyla

Herb Chicken and Rice by Christy

Our family favorite! Never met anyone that didn't love it! Serve over white rice.

Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…

Veggie Lasagna by Kyla

Grilled lemon chicken by Kyla