Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

No Salt Herb Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Pulled Pork BBQ Sauce 4gal yield by william ruiz

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

crawfish meatballs by shawn brown

groud meat shrimps crawfish with brown gravy and rice or spigettes.

Rotisserie Style Chicken by DCMH

Portuguese Chuck Roast by CookEatShare Cookbook

A perfect twist to a typical pot roast.

Diet Casserole (Low Calorie Recipe) by CookEatShare Cookbook

You could use ground turkey for something healthier and add any veggies you like.

Royal Rib Eye Roast by CookEatShare Cookbook

Meal fit for a kingdom!