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Merlot/Balsamic Marinade by ExChefInMAThis was a marinade that I made for some lamb chops. |
1 vote
3875 views
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Crown of Roast Pork by Chef Smith
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1 vote
1695 views
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Spring Stuffed Chicken by Chef Smith
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1 vote
1234 views
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Spicy Pork Stew by Chef Smith
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1 vote
1350 views
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Barbeque Beans & Rice by Wendi TaylorThis creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers. Measurements are approximate & variations are numerous :-) |
1 vote
1078 views
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Basil Chicken by Kyra MartinI used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the fish sauce!! You really do need it. It adds a depth of flavor that can't be found otherwise. |
1 vote
1245 views
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salmon burgers with herb aioli by charlene shermanhave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
1 vote
1630 views
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Pacific Pork with Pineapple by Chef Smith
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2 votes
1333 views
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Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia Onions by charlene shermanThis oven fried chicken is so good and juicy and tender and mouth watering it"s a party in your mouth and Finger licking good.served with a side of mashed rutabagas ,potatoes ,turnips ,and carmelized onions ..cranberry sauce and cole slaw ,and of… |
1 vote
1431 views
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My Chinese Meatballs by luv2cook4uI come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized… |
1 vote
1645 views
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