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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
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Moroccan braised beef by Easy Cook - Laka kuharicaBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
1 vote
5834 views
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Moroccan Broiled Fish Skewers or Fillets by John SpottiswoodThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon… |
3 votes
6062 views
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Morrocan Grilled Salmon by John SpottiswoodThis is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it! |
2 votes
5658 views
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Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
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Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHawashe .. Spicy lamb |
1 vote
3513 views
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Ham and Asparagus Spaghetti by Peter Brownuse a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. |
1 vote
2270 views
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SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSNAPPER SAYADIEH |
1 vote
4598 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2210 views
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
3340 views
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fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: fried shrimps |
1 vote
4362 views
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Baked Pork Bangers with Apples by Peter BrownThis is a dish for when you want a tasty and easy to make one-dish meal without having to spend hours in the kitchen. use good pork sausages and a combination of sweet potatoes, onions, quince or apples, and carrots, but you can use a combination to suit whatever you feel like and whatever is fresh .These include potatoes, butternut,… |
1 vote
1959 views
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FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
2830 views
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Pork Chops with Butterbean and Potato Mash by Leaine's KitchenBecause I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour |
1 vote
1981 views
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Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHoisin Barbeque lamb chops |
1 vote
2727 views
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