All recipes » Main dish » Stir fry » Fall
Tuscan Chicken with Peppers and Pasta by Salad FoodieThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
1 vote
3260 views
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Maggi Goreng Mamak by Navaneetham KrishnanIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
1 vote
9947 views
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Oriental Vegetable and Rice Bowl by Julia Ann SoudersFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
1 vote
5503 views
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Chicken Almond (from The Nut Tree Restaurant) by Salad FoodieMy favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.… |
1 vote
13151 views
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Sweet 'n Sour Ginger Chicken by Gwynn GalvinNo need to call for take-out. You get to take all the credit for this delicious Sweet & Sour Ginger Chicken tonight! Simply Asia's Sweet Ginger Garlic Seasoning will simplify whipping up this saucy chicken with pineapple and radishes. Yes, radishes! Radishes add a crunchy texture and beautiful color to this dish. And no need to chop… |
1 vote
3119 views
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Caramel chicken by MyfoodpassionThis is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!! |
1 vote
2690 views
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaEGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple! |
1 vote
3736 views
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Wafu Spaghetti in Colourful Capsicum Cups by BlackswanDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness? |
1 vote
4215 views
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda WalkerThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing! |
1 vote
3097 views
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