Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mougrabieh

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest