All recipes » Stew
Weeknight Minestrone by Salad FoodieThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015). |
3 votes
4535 views
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Chuck Steak Vegetable Stew Recipe by Claudia lamascoloPerfect Stew to sop up that bread with! |
1 vote
3972 views
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BottleGourd Sweet dish by karenrecipeBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to have a cooling effect on the body. I like this paayas a lot and it is also very easy to make. |
1 vote
2505 views
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Lentils & Vegetables ~ Moroccan Style by Amos MillerI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will surprise you with both it's sweet, true vegetable flavors and just the right amount of seasoning. Served with a good bread, this will satisfy and nourish all the athletes and couch potatoes who look to you for a delicious… |
3 votes
8359 views
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Classic Vegetable Stew (Soup) by Salad FoodieWhen the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef . |
2 votes
6990 views
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Goulash Soup! by Salad FoodieGoulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers married in a flavorful seasoned broth. One of my humblest yet surprisingly successful mishmashes, and we haven't even tasted it the second day! Use my ingredients below as a base, but sub… |
1 vote
6707 views
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Leftover 2-Bean Stew by Amos MillerA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.… |
1 vote
4847 views
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Uncle Sidney's Red Beans by Amos MillerThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I… |
2 votes
16000 views
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THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTHOM YUM KAI MUANG Northern Style Chicken Soup |
1 vote
3179 views
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Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHabra Neyyah Baz (Raw Meat) |
1 vote
3984 views
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
1 vote
2567 views
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Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFassoulei bil zeit |
1 vote
2951 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
5383 views
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLYvegetarian potato spinach cuery |
1 vote
3278 views
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Spice Prawns soup with Lemongrass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpice Prawns soup with Lemongrass |
1 vote
1845 views
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