Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Have A Bowl Of Fragrant Pumpkin Rice by Blackswan

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few foodcourts in S'pore selling double-boiled soups. I fell it love with it immediately & I knew I just have to make this at home too. The result: We love it!

Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…

Sweet potatoe & cheese by Tamanna

Baby food

Steam Tofu with Prawns by WokkingMum

Tamales by Michael Montgomery

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy living

I love to steam fish with shallots. So, usually I am the one and sometimes my hubby would finish all the shallots. However, my children would not touch the shallots! They only go for the fish and the sauce! The sauce is great and my children like to mix it with steamed rice. This is a very simple steamed fish with shallots and…

Chili Coriander Steamed Fish by Navaneetham Krishnan

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

STEAMED SPICY FISH WITH A TWIST by Saru

Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious.

smoked salmon from yuji!!!! by yuji hirose

Tuna fish escabeche by Guest of winter

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.

Cauliflower and Pasta by B Innes

A tasty, filling easy to prepare dinner.

Steamed Cherry Snapper Head by Eichi Sato

The best way to enjoy fresh Cherry Snapper.