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	Kinryu Speciality Dumplings by Eichi Sato Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.	2 votes 3530 views
	Chicken and Egg Donburi by Susan Typical everyday one-bowl Japanes dish.	4 votes 1 review 1 comment 8540 views
	Sushi Rice: The Recipe by Robert-Gilles Martineau I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…	1 vote 1 comment 4652 views
	Steamed Cherry Snapper Head by Eichi Sato The best way to enjoy fresh Cherry Snapper.	1 vote 2311 views