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Beet and Cashew Croquettes with Tahini Sauce

Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations…

1 vote
3751 views
Chicken wings in BBQ sauce with roasted potato.

Chicken wings in BBQ sauce with roasted potato. by Helenscooking

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings…

1 vote
6757 views
Sticky Pork Chops

Sticky Pork Chops by Peter Brown

Quick and easy for a supper . good taste too

1 vote
1637 views
Penzey's Squash & Sausage Bundle

Penzey's Squash & Sausage Bundle by Victoria Prehn

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!

1 vote
1999 views
The Worlds Best Steak

The Worlds Best Steak by Bob Michaelian

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

1 vote
10899 views
Quick Spatchcock Turkey

Quick Spatchcock Turkey by Mick Rosacci

Cutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours.

1 vote
3710 views
TANDOORI CHICKEN

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

1 vote
2861 views
Roasted Witches Fingers with Honey Mustard Sauce

Roasted Witches Fingers with Honey Mustard Sauce by Linda Simon

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey…

1 vote
1449 views
Super Easy Baby Back Ribs

Super Easy Baby Back Ribs by AuntiePatti

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

1 vote
3324 views
Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.

1 vote
2072 views
Musaka od kelja

Musaka od kelja by Mala kuvarica

1 vote
1689 views
Chicken Swiss Cheese Bake

Chicken Swiss Cheese Bake by Elsie Pines

Easy Dinner

2 votes
4304 views
Fast and simple baked chicken with apple and strawberries

Fast and simple baked chicken with apple and strawberries by Helenscooking

This is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to this combination. You can have this this dish ready literally in 45 minutes. Preparation takes 15 minutes, cooking about 30 – depending on if you marinated you chicken in advance or just before cooking.

1 vote
1826 views
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives by Nancy Miyasaki

This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with the pot or pan you cook it in for extra ease.

5 votes
7467 views
Roast Liver

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

2 votes
1957 views