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	Perfectly Roast Chicken Every Time by Jane Evans Bonacci There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.	1 vote 6573 views
	Moroccan rubbed chicken by Saru This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.	1 vote 1262 views