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Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender by Amos Miller

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol…

4 votes
4761 views
Perfectly Roast Chicken Every Time

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

1 vote
6573 views
Moroccan rubbed chicken

Moroccan rubbed chicken by Renu Guru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

1 vote
1262 views