Grilled Perch with Citrus Salsa, Cilantro Sauce and Salsa Verde by S. Cumbo

Minutes to Prepare: 15 Minutes to Cook: 10 Number of Servings: 4

Teriyaki beef burgers by Sandy Love

When I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world.

Grilled Fish Tacos by Salad Foodie

Tangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,…

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

Grilled Salisbury Steak by David St. John

Mojo Chicken Breast by Bob Vincent

This is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,…

Espetada goes Thai by Peter Brown

I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak, rubbed with bay leaves and coarse salt, skewered on a metal skewer or on bay tree sticks and grilled over hot coals. It's usually basted with a mixture of oil, lots of garlic, chopped chilli…

Hamburgers by william ruiz

400- 5oz burgers

Grilled Bratwurst w Peppers and onions by william ruiz

400- 1ea @ 4oz

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…

Cedar Planked Miso Maple Glazed Grouper by Bob Vincent

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I…

Drunken Steak by Gayle Trunfio

Enjoy this Tastefully Simple® Freezer Meal! Learn more at www.tastefullysimple.com/web/gtrunfio

Grilled Beer Steak by Kathy

A great way to fix steak!

Cuban Style Marinated Steak by Kathy

Love this ! You wont be disappointed!

Grilled Lamb Chops with Fresh Thyme by Deborrah Justice