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	Bombay Duck Fry by Paul Anderson Lumen Bombay duck is actually dried fish...	1 vote 10554 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	1 vote 3184 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade!	1 vote 1 review 2847 views
	Crusty Fried Salmon Planks by Smokinhotchef Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…	1 vote 1 review 2934 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views