All recipes » Main dish » Broil » Passover
Truffle-crusted Beef Tenderloin by Roland PassotYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
9 votes
19734 views
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Nyonya Assam Fish Curry by Navaneetham KrishnanSpicy and tangy with home made paste. |
1 vote
3716 views
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Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
1 vote
3943 views
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Roasted Meyer Lemon Garlic Chicken by SmokinhotchefThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy sweetness of mandarin melded together in a lemony garlic butter with pepper . Great for low maintenance entertaining or maybe just an entree to WOW! the in-laws. |
1 vote
4744 views
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Ayam (Chicken) Pongteh by Navaneetham Krishnana layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
1 vote
2966 views
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
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Sweet Asian Chili Chicken w Pea Studded Couscous by SmokinhotchefAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children. |
1 vote
3788 views
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Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
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