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Lemon Chicken Breasts (Ina Garten) by FoodiewifeThis recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts… |
2 votes
5309 views
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
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1 vote
3615 views
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Meatballs In Chipotle Sauce by Robyn SavoieChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
3581 views
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Wine-braised string beans by Easy Cook - Laka kuharicaLight and nutritious meal ideal for scorching summer days. |
2 votes
2600 views
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Savory Country Style Corned Beef Hash by SmokinhotchefThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive… |
1 vote
4504 views
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Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamaraBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine. |
1 vote
2343 views
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Turkey and cabbage casserole by Easy Cook - Laka kuharicaUnusual, aromatic and simple. |
1 vote
3840 views
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Chicken Braised with Onions and Shallots by kitchen flavoursThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of… |
1 vote
2702 views
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Braised Black Cod with Daikon Radish by Sunny ShinIt’s a fast, flavorful Korean fish dish |
1 vote
4262 views
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash Pancakes by Nutrition Health NetAn eye appealing presentation and delicious combination of those holiday meal flavor favorites associated with Thanksgiving and Christmas Fall brings an abundance of various squash to the market. They are inexpensive, make eye catching center… |
1 vote
2887 views
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Jumbo Lump "Crab-less" Cakes by Rich HHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
1 vote
4198 views
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Lone Star Pork & Cabbage by Tracy MorrisWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those… |
1 vote
2679 views
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Antipastagravanza by kathleen SkrzypczakThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old. |
1 vote
1713 views
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Steak and Onion Pie by David St. JohnOne of Aunt Gladys' recipes! |
1 vote
1503 views
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Braised Beef Tips over Rice by Karen MitchellI dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal. |
1 vote
2866 views
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