All recipes » Main dish » Boil » 600 or more calories
Vegetable Medley Soup by Unknown ChefSpelling "vegetable" was a challenge for me in my fourth grade english class. (Is this a good start for my Food Network Star Show on making soup?) Anyway, we are a family of soup lovers and eat soup all year round. There are plenty of vegetable soup recipes to choose and I am sure you have a favorite recipe. I have no stock recipe… |
1 vote
2828 views
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Pasta in onion sauce by nnonna2003
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1 vote
1620 views
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Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPThis recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy! |
1 vote
26262 views
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LEMON AND GOAT CHEESE RAVIOLI by Cecelia HeerAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's… |
1 vote
2316 views
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Broiled Tuna Korean-Style w Spinach Orzo by jason kimAnother fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna before, I finally understood where the term "steaks" come from because these guys are dense and meaty compared to the other fresh fish (but in a good way). These tuna steaks make mahi-mahi (which we ate several weeks ago)… |
1 vote
1505 views
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Glazed Corned Beef by IzWhen I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal. |
1 vote
1953 views
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Potato Ricotta Gnocci by GourmetItalian.com
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1 vote
1657 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1043 views
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Spaghetti Sauce by JodymaeThis is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled". |
1 vote
4459 views
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Cuban Pork by John SpottiswoodI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over… |
3 votes
20824 views
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White Asparagus Risotto & Gouda Cream Sauce by Evelyn ScottA creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham. |
2 votes
1882 views
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Tagine of Chicken with Turnips by John SpottiswoodThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too. |
6 votes
3881 views
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Hearty Greek Shrimp by John SpottiswoodThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
2 votes
4898 views
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AUSHAK - AFGHAN RAVIOLI by Linda Tay EspositoI first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of… |
3 votes
23919 views
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