All recipes » Main dish » BBQ » Hanukkah

	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…	2 votes 1 review 1 comment 13808 views
	Chicken Kabobs by Kelsey Martin These kabobs are colorful, tasty, and make a great dish for any summertime party.	6 votes 1 review 2 comments 40955 views
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Oriental mixed grill	1 vote 6411 views
	Barbecue Pork Ribs by Susan Tender, tasty barbecue pork ribs!	3 votes 1 review 14841 views
	Santa Maria Tri-Tip BBQ by Steve Knowles Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???	1 vote 5779 views
	Pi's Hamburgers by Piper Seeger Super moist and delicious burgers!	2 votes 1 review 7777 views
	Honey Mustard Marinade by Annette Vlahos Use this recipe on spareribs or chicken. We use it all summer long!	1 vote 6612 views