All recipes » Main dish » Bake » Fall

	PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese lasagna dish. I made a béchamel sauce using lower fat (2%) milk and used a low-fat cream cheese in lieu of the mascarpone cheese that is sometimes found in mushroom lasagna recipes. My farmers market had portobello…	2 votes 4466 views
	Baked Chicken and Rice by RecipeKing Baked Chicken and Rice is a delicious quick and easy recipe for any day of the week. Simple ingredients of chicken breasts, canned mushroom soup, white rice and seasonings all done in one dish and baked for (1) hour. Only (5) minutes of prep time makes this a perfect recipe for the busy family. This is also a healthy, low calories,…	1 vote 4882 views
	Frito Pie by Culinary Envy This Frito Pie dinner recipe is crunchy, cheesy and extra easy with delicious favorites like ground beef, chorizo, onion and pinto beans!	1 vote 2492 views
	Cauliflower Cheese Pie by BearNakedBaker Be creative with your cheese choice.....	2 votes 6942 views
	Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust…	2 votes 1 review 1 comment 9001 views
	Hot Dog Casserole by Chef Roach With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall.	1 vote 6451 views
	Charlee's Killer Classic Chicken Pot Pie by Charlee Check out this all time family HIT!! It's complete with a flaky crust loaded with chicken, vegetables, a rich homemade white sauce & made with LOVE enjoyed all the way to the last bite!!	1 vote 8459 views
	Cornish Pasties by Andra Kiser I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!	1 vote 5252 views
	Boom Boom Beef Enchiladas by Culinary Envy Bored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta!	1 vote 1722 views
	Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodie This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.	1 vote 4901 views
	Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy Fox These meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they are super easy to make. What a fun way to present meatloaf. Even meatloaf haters love them! The skinny for each muffin, 115 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS. So low in calories and fat you can easily…	1 vote 1 comment 9243 views
	Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Fox Get ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf. It’s so low in calories and fat thanks to using extra lean ground beef and free forming the loaf on a cookie sheet instead of baking in a loaf pan. Now all the fat oozes out onto the…	1 vote 1 comment 4975 views
	Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…	1 vote 4672 views
	Cheesy Chicken Pot Pie Braid by Denise Sherin I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.	1 vote 5776 views
	Potluck Cheeseburger Mac by Patti Fisher We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…	1 vote 1 comment 4800 views

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