All recipes » Main dish » Bake » Fall
Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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Spring Vegetable Pizza by Evelyn Scott
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2 votes
1580 views
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Herb Salmon by Emily GraceA light and tasty salmon that my mama made for me growing up... mmm! |
2 votes
2777 views
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Québec Tourtière (Meat pie) by MichelineA typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
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Yorkie Beef Pudding by MichelineThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner. |
2 votes
4217 views
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Pumpkin & Sausage lasagna by Bria SinnottThis might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish. |
2 votes
2129 views
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SALMON with TOMATO SALSA by BearNakedBakerEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish..... |
2 votes
3834 views
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Smoked Gouda Macaroni and Cheese by BearNakedBaker
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2 votes
4504 views
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Zucchini and Feta Cheese Pie by Andreea
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2 votes
2764 views
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Jenny Craigs Italian Chicken Rolls by MichelineThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium. |
2 votes
9364 views
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Weight Watchers Chicken Mozzarella Melts by Recipe KitchenHealthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread. |
2 votes
7015 views
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Chicken Pepperoni by Jennifer Bass
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2 votes
5192 views
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Mexican-Style Stuffed Peppers by Jennifer Bass
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2 votes
7568 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia HeerFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese lasagna dish. I made a béchamel sauce using lower fat (2%) milk and used a low-fat cream cheese in lieu of the mascarpone cheese that is sometimes found in mushroom lasagna recipes. My farmers market had portobello… |
2 votes
4466 views
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Salmon Shells in Lemon Sauce by Julia Ann SoudersLarge pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon dressed up for a quick evening meal. Lemon sauce is adapted from Claiborne, Craig, The New York Times Menu Cook Book, 1966. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S.… |
2 votes
5645 views
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