Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

Homemade Oatmeal Muffins by stella dias

Oatmeal muffins are very healthy and easy to make. Try this!

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Cheesy Baked Lobster Tails by John Goins

Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These…

Joan Clark and Grandmother William's Meatloaf by Susan

This is my mother and Grandmother's recipe. It's very similar in taste to the Harry Truman Meatloaf that I also posted.

Low Fat Veggie Curry Pie by Hungry Jenny

A very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was made in an 8" pie dish and serves 3-4 people

Turkey Shepherd's pie by Brett Ede

Uptown Brisket by Brett Ede

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Upside down corn tart by Brett Ede

Apricot Glazed Chicken by Bob Towlson

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!