Fish Mornay by Walter Sandsquish

The popular French seafood dish, baked in a microwave.

Vegetarian Black Bean Burger by Chef Chuck

Great food for you veggie-heads!

Parmesan Crusted Chicken by sally

Chicken Legs and Thighs with a Garlic and Spice Rub by Catherine Pappas

Bowties with Spinach and Barley. by Catherine Pappas

Spinach Artichoke Grilled Cheese by Kyra Martin

Yea. It's as good as it sounds. As so easy!

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

the best white chicken chili by christy

Cheese and Potato Casserole by DCMH

vegge nut loaf by Saru

A great dinner recipe..for the whole family.Healthy,tasty and easy to prepare.Mix and match according to your preferences.Sustitute with meat,seafood or poultry.your choice.

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

Harry Truman's Meatloaf by Susan

This recipe was published in the food section of the Columbus Dispatch "Classic Corner" on January 6, 2010. Alice L. Gosztyla of Gahanna Ohio wrote that she found this recipe in an unusual cookbook called First Ladies Cookbook: Favorite Recipes of the President of the United States. It was listed as Harry S. Truman's favorite…

BBQ Chicken Calzone by Easy Guy Cooking

Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.